You catch more flies with honey than with vinegar, right? But what if the vinegar is made from honey? Ancient Egyptians made what was probably the first vinegar, from honey, with a mixture of honey and water. This method is both rare and all natural.

There is no need to reinvent the wheel here, this ancient vinegar is divine. The Etrurian honey vinegar remains true to its roots. It is all natural, USDA and EU certified organic, so no harmful chemicals or preservatives, for vinegar is indeed a preservative itself. This particular vinegar is derived from the Chestnut Honey. Chestnut Honey Vinegar is indispensable as a subtle seasoning for: vinaigrette on salads and vegetables, glazing meat, or added to water for an all natural refreshing drink. We must forewarn, the aroma does hold hints of the Chestnut Honey from which it came, you may catch more “flies” than expected, it is a truly spectacular vinegar.

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