Modena Balsamic Vinegar is an exquisite condiment obtained by the lengthy aging of acetified must and dry-wine vinegar in seasoned oak barrels. The original grapes were all grown in the Emilia-Romagna Region. Modena Balsamic Vinegar’s slightly pungent taste makes it ideal as a general condiment. Il Borgo del Balsamico’s Modena Vinegar Orange label is especially indicated as a condiment for meat, fish or greens. Aged to a full, well rounded flavor, Orange Label Balsamic is also delicious on roasted or grilled meats.