We wish we could look as good as Mozzarella di Bufala after a trans-continental flight.

This cheese is imported by air from Compania, Italy. Il Fiore di Latte, the flower of the milk, as it is referred to by Italians, is fresh and tender, losing none of its moisture jet-setting across the Atlantic. The taste is silky and light, a world away from the Pollio of our youth. Buffalo milk yields a cheese with texture unlike all the rest.

Slice it alternating with tomato slices and adorn with one of our fine Italian Olive Oils.