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Green Wax Cheddar   More Views Print Tell a Friend
 
Description Nutrition Facts Extra Info
Origin: United Kingdom
 
Region: South East Ireland
 
 
Aged: 12 Months
 
 
Milk Type: Cow's Milk
 
 

The lush green grass of the Irish grasslands not only provides some of the best golf greens but also the best grazing for cows to produce rich and creamy milk and a sharp cheddar. It is aged for at least 12 months, or until the Master grader gives it the go ahead. And of course the finishing touch, the rind, is green wax! Great for St. Patrick's Day or any day you are in the mood for something bitey and strong.

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Price: $5.90/lb Add to Cart
 
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