Never passe, Swiss Emmental is always reliable for a consistently full flavored cheese produced by the Swiss with the highest standards in the world. Emmental is a big cheese, actually it is cut from an enourmous wheel and with big flavor and famous for its big "eyes." A most recognized cheese it can be mild at first taste but finishes with a nutty intense bite.

Emmental melts beautifully, try on a sandwich with ham, dip in eggs and make a croque monsiuer for a traditional French lunch. Emmental is a staple in both Swiss and French fondue.